Our Quarter 2 Pints For A Purpose charity is Start Making A Reader Today

Happy Hour 4-6pm Monday – Friday in the Taproom


Our gose with freshly chopped & juiced cucumbers added directly at the end of primary fermentation. The result is a refreshing beer that screams summer with a massive aroma of fresh cucumbers backed up by hints of lemon zest and a slighty salty character from the addition of sea salt.

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